French onion pasta casserole

This recipe is for one of those nights where you don't have time to babysit the stovetop. So, who doesn't love French onion dip, we'll try it as a pasta so yummy. Here's the recipe!

1 rotisserie chicken shredded (I used just the breast meat as my preference but you could add the dark too)

1 lb egg noodles cooked

2 cups shredded cheddar

1 16 oz French onion dip

French fried onion crumbled for the topping

2 cans cream of chicken soup  (I used 98% fat free version)

Preheat oven 350

Mix in a large bowl the dip, soup, and cheese. Add in cooked noodles and mix to combine. Spoon in to a 13 X 9 casserole dish that has been sprayed with non stick.

Too with crumbled fried onions, bake 25-30 minutes until the bubbly.

I served with a French bread cut length wise and coated with olive oil and minced garlic; baked at 400 degrees for 10 min.

Plate and serve.

This is a super rich dish I would recommend some salad or green veggie as a side to cut it down but so tasty.